Blood Peach Lambic 2019

Art & Science combine in this twist on a classic lambic. Aged for two years in oak barrels, this sour ale owes its lushness to the succulent Blood Peach. A balanced tartness from the stone fruit and wild cultures mingles with an oaky character to produce an array of classic, lambic-style funk notes.

Area Two Experimental Brewing

  • ABV 7.0%

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