Table Terroir is a beer made for CT and made of CT. So, now, what does that mean?   The French often use the term “terroir” (pronounced “ter-wahr”) to describe a unique character of something, usually a food or wine. It refers to attributes that exhibit a “sense of

Sometimes inspiration for a beer comes not from a “eureka” moment but from a situation that presents itself. When we were presented with the opportunity to purchase a rare and refined French Oak vessel known as a “foudre” that had been used for storing the famous apple brandy