BEER FINDER

visit the two roads & area two tasting rooms

Two Roads

1700 Stratford Ave, Stratford, CT, 06615 203.335.2010

Area Two Experimental Brewing

1526 Stratford Ave, Stratford, CT 06615 203.335.2010

Hop Yard

1650 Stratford Ave, Stratford, CT 06615

Two Roads at Bradley International Airport

Bradley International Airport, Gates 1-12 Concourse, Windsor Locks, CT 06096

Tasting room hours for both breweries:

Two Roads:
MON: 12-7PM
TUES / WED / THURS: 12 - 9PM
FRI: 12PM - 10PM
SAT: 12 - 9PM
SUN: 12 - 6 PM

Area Two:
WED-THURS: 4PM-9PM
FRI: 2PM - 10PM
SAT: 12 - 9PM
SUN: 12 - 6 PM

Hop Yard Hours (Seasonal):
FRI: 2PM - 10PM
SAT: 12 - 9PM
SUN: 12 - 6 PM

Our tasting room is 21+, no exceptions. Family friendly days in the Hop Yard, see calendar.
No animals except service animals.

Sundays: Growler Fills and Beer-2-Go Sales Stop at 6pm as per CT Law.

We can reach capacity on Saturdays. We have a one in, one out policy. Please be aware that if you arrive on Saturday, you may have to wait in a short line to enter the brewery. People buying Beer-2-Go do not have to wait in line. If you are buying beer to go, please tell security.

Tour either brewery

Tours are offered on Saturdays at 1:30pm and 3:30pm. Tours are about an hour long and are first come first serve, limited to 20 people! Sign ups are in the merch store and cost $5. Please wear closed toed shoes!

Important Info

Only people 21+ (no children, minors, babies) are allowed in our Two Roads tasting room! Families are welcome in our Area Two tasting room and seasonally outside in the Hop Yard & Beer Garden unless there is a ticketed event, refer to our blog for a full list of dates. 
• Last call is 30 minutes before we close. We stop serving pints and pouring growlers 15 minutes before close.
• In accordance with CT law, we don’t sell growlers and beer to go after 6 pm on Sundays.
• As always, don’t forget to bring your own food or check out our Food Truck schedule.
• No reservations or cover charge needed to come into the brewery
• The tasting room is first-come, first-serve.

On Tap