visit the two roads & area two tasting rooms

Important Campus Info

• Families are welcome in both of our tasting rooms and seasonally outside in the Hop Yard & Beer Garden unless there is a ticketed event, refer to our blog for a full list of dates. 
  • Last call is 30 minutes before we close. We stop serving pints and pouring growlers 15 minutes before close.
  • In accordance with CT law, we don’t sell growlers and beer to go after 6 pm on Sundays.
  • Don’t forget to order from our Food Hall. For more information on the Food Hall, click here.
  • No reservations or cover charge needed to come into the brewery
  • The tasting room is first-come, first-serve.
  • No animals except service animals with the exception of the Hop Yard
  • We can reach capacity on Saturdays. We have a one in, one out policy. Please be aware that if you arrive on Saturday, you may have to wait in a short line to enter the brewery. People buying Beer-2-Go do not have to wait in line. If you are buying beer to-go, please tell security.

Outside Food Policy

To comply with our restaurant license, homemade foods and foods from other restaurants are prohibited on our campus or in our tasting rooms when our kitchen is open. Snacks and packaged/dated foods, including bakery items from certified kitchens, are allowed.

Exceptions may be made with prior management consent. However, Two Roads Brewing Co. reserves the right to refuse any outside food if it poses a high contamination risk. This policy aligns with Department of Health regulations and our food licenses.

While we uphold strict food safety standards, if someone becomes ill from food consumed on our campus with an untraceable origin, we could lose our food license, regardless of where the food came from.