Sales Manager- NY Long Island, Queens and Staten Island

To apply for this position, send your resume to JohnK@tworoadsbrewing.com
Two Roads Brewing Company in Stratford, Connecticut is looking for a Sales Manager with a deep passion for craft beer. The position will be based in New York and the territory will consist of Long Island, Queens and Staten Island. Competitive salary offered based on experience.  Benefits include medical insurance, bonus, and car allowance. For consideration, please submit a resume along with a cover letter that provides information about your interest in sales, your passion for craft beer and why you are interested in “taking the road less traveled” with Two Roads.

Responsibilities

•             Retail Sales Management
•             80% of time spent in the marketplace
•             Develop close relationships with key on and off-premise accounts 
•             Achieve planned sales and distribution goals
•             Track and monitor progress in accounts
•             Promotional events management
•             Organize and represent Two Roads at beer festivals and events
•             Represent TRB at consumer-facing events with knowledge and enthusiasm
•             Plan, organize and implement events at on and off-premise accounts with focus on fostering supportive relationships with accounts.
•             Conduct frequent off-premise tastings to support accounts and interact directly with consumers
•             Give direct feedback to manager and team on account progress
•             Provide management with weekly report to recap previous week and summarize plans for the upcoming week.
•             Conduct wait staff/ bartender educations
•             Ensure proper merchandising of point of sale and display materials in the on and off premise
•             Create and maintain profiles for all accounts
•             Work with distributor craft and street team to promote sales, brand awareness and consumption
•             Execute all administrative responsibilities in a timely manner
•             Host retailers and distributors at the brewery
•             Participate in distributor work-withs and crew drives
•             Have some fun while taking the road less traveled!
  

Qualifications

Strong passion and understanding of craft beer
•             Minimum 4+ years' experience in beer/wine/liquor sales preferred
•             Candidate must reside within the territory in which they are applying for
•             Bachelor's degree preferred
•             Strong sense of urgency and commitment to achieving results
•             Self-driven, organized and willing to wear a lot of hats
•             Strong communication skills and ability to speak in front of large groups
•             Ability to become a Certified Cicerone within two years
•             Work Monday through Friday plus weekends and evenings as required
•             Proficient in Outlook, PowerPoint, Word, and Excel
Please direct all resumes, with cover letter, to John Kleinchester –JohnK@tworoadsbrewing.com

Shift Brewer

To apply for this position, send your resume to HR@tworoadsbrewing.com
Two Roads Brewing Company is seeking individuals to join the brewing team. This position requires at least 3 years of working brewery experience. A Shift Brewer oversees the production of wort in the brewhouse and will assist the Lead Shift Brewer in the successful completion of the production schedule as a whole. The Shift Brewer will be expected to multi-task in a fast-paced environment with a positive attitude while remaining focused on safety and quality of work. The position reports directly to the Lead Shift Brewer and requires working on a rotating 24x7 schedule.

REPORTS TO:  Lead Shift Brewer
SUPERVISES:  Lead Cellar Technician, Cellar Technicians, Raw Materials Worker

If interested, please submit your resume to HR@tworoadsbrewing.com with the subject line of Shift Brewer.


 

Responsibilities

  • Perform all hot-side brewhouse operations including but not limited to: wort production, sour wort production, hop handling, yeast management, and brewhouse cleaning.
  • Must be up-to-date and knowledgeable on all cellar tasks and relevant SOPs.
  • Coordinate with the Lead Cellar Technician to prioritize malt handling, cellar tasks, and overall brewery cleanliness/organization.
  • Ensure that all work is completed according to Two Roads SOP’s and safety programs.
  • Ensure that all production data is logged in the appropriate place(s).
  • Ensure that the brewery and cellar are clean and organized at all times.
  • Perform routine sensory analysis on wort and beer in production and report irregularities when necessary.
  • Responsible for monitoring inventory of raw materials, chemicals, brewery parts and equipment, personal protective equipment and other production department consumables and equipment.
  • Routinely monitor yeast inventory and planning.
  • Report required maintenance and safety issues.
  • Provide initial and ongoing training to cellar staff
  • Implement temporary recipe changes at the direction of the Lead Brewer, Brewing Manager, Director of Brewing Operations, or Brewmaster.
  • Communicate with the incoming shift and report to the Lead Brewers to ensure a complete information exchange at each shift change.
  • Complete lab tests when necessary (ie: cell counts, alcholyzer, TA).
SECONDARY RESPONSIBILITIES:​
  • Perform all cold-side production operations including but not limited to: separations, dry hopping, fruit/sugar additions, CIPs, transfers, pilot tasks, and barrel-racking when needed on the production floor.
  • Stand in for Lead Brewer in the Lead Brewer’s absence
  • Volunteer for the Safety, Cleanliness or Inventory Committee

Qualifications

QUALIFICATIONS
  • 3+ years of working brewery experience
  • Strong knowledge of brewing science
  • Proficient in all cold-side cellar operations (separation/filtration, CIP, dry hopping, transfers)
  • Experience with brewery automation software is preferred


PHYSICAL, MENTAL, AND OTHER REQUIREMENTS
  • Ability to stand for extended periods of time
  • Ability to lift 55lbs
  • Ability to work a flexible schedule: days, nights, and/or weekends
  • Will be responsible for using various machinery, tools, and PPE
  • High school diploma or equivalent preferred

ENVIRONMENTAL CONDITIONS
While performing the duties of this position, the shift brewer is exposed to inside and outside environmental conditions, including but not limited to; extreme heat, potential for physical injury, exposure to hot fluids, pressurized vessels and transfer lines, strong odors, chemicals, loud regular noise, extreme heights, and moving machinery. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  




 

FT Forklift Operator

To apply for this position, send your resume to HR@tworoadsbrewing.com
Two Roads Brewing Company in Stratford, CT is looking to add a forklift operator with prior experience in a production environment to their Warehouse Team. Competitive compensation based on experienced. Benefits include medical insurance, bonus, employer-sponsored retirement plan, monthly beer allowance, and annual credit for store merchandise. This position reports to the Warehouse Manager.

Responsibilities

  • Safe and efficient operation of sit-down forklift
  • Load & unload trucks at our full-service dock
  • Stretch wrap palletized product off the production line
  • Transport pallets from production line to warehouse
  • Maintain organization of all storage locations
  • Heavy focus on “First-in, First-out” inventory rotation method

Qualifications

  • Ability to lift 50lbs
  • CT Driver’s License
  • Forklift Certified              
  • High school diploma/GED
  • Strong communication and teamwork skills a must
  • Ability to work in a fast-paced environment
  • 6 months experience (1 year preferred)
  • Experience in a production facility preferred

Cellar Technician

To apply for this position, send your resume to HR@tworoadsbrewing.com
Two Roads Brewing Company is seeking an individual to join the brewing team as a Cellar Technician. Join one of the USA’s most rapidly growing facilities. We offer tremendous learning and growth opportunities in a state-of-the-art facility producing a full range of ale, lager, barrel aged, and sour beer. Two Roads is located in the coastal New England town of Stratford, CT mid-way between New York City and Boston. The primary responsibility of the Cellar technician is to oversee all cold-side operations including separation, CIP, dry hopping, transfers, and barrel racking among many other tasks.  Working brewery experience or a diploma from a comprehensive brewing education program is preferred. The ideal candidate will have a strong foundational knowledge of brewing science, a passion for making beer, and a variety of food or beverage related experience.  The Cellar technician must coordinate with the Brewing, Packaging, and Quality staff to effectively manage the processing of beer to meet the demands of the production schedule.  Secondary responsibilities may include assistance in hot-side wort production.  This is an entry level position.  A focused, intelligent, and hardworking individual will be able to advance very quickly in this position.  This position requires working on a rotating Tw24x7 schedule. 

REPORTS TO:  Lead Cellar Technician, Shift Brewer & Lead Shift Brewer

If interested, please submit your resume to HR@tworoadsbrewing.com with the subject line of Cellar Technician.

Responsibilities

  • Perform all cold-side production operations including but not limited to: dry hopping, fruit/sugar additions, beer recirculation, CIPs, beer/yeast transfers, pilot tasks, carbonation adjustments, and barrel-racking.
  • Provide support to the Shift Brewers and Lead Shift Brewers by pulling, staging and loading raw materials as necessary.
  • Ensure that the cellar is clean and organized at all times.
  • Ensure that all production data is logged in the appropriate place(s).
  • Coordinate with the Lead Cellar Technician to ensure that beer required for packaging is ready when needed.
  • Coordinate with Brewers and Lead Brewers to ensure that FVs will be ready for wort or beer when needed.
  • Perform routine sensory and quality analysis on finished beer in process.
  • Complete all work according to Two Roads SOP’s and safety programs.
  • Report required maintenance and safety issues.
  • Monitor inventory of chemicals, PPE, brewery parts and equipment, and raw material inventory.
  • Communicate with the incoming shift and report to the Lead Brewers to ensure a complete information exchange at each shift change.
 
 

Qualifications

The Cellar Technician will be trained up in and responsible for the following Tiers and their respective SOPs:
  • Tier 1 – Safety Training, Basic Sanitary Procedure, Materials Management, Cellar Cleaning, External FV/YT CIPs, External Pilot System Cleaning
  • Tier 2 – Barrel Rinsing/Racking, Cleaning/Filling Firkins, Sensory Training, Pilot Tank Internal CIPs, Pilot Tank BBT Carbonation/Packaging, Sour Tanker Internal CIP, Braumat Basic CIP Operation
  • Tier 3 – Internal FV/YT CIP, YT Steam Sterilization, DA Unit CIP, DO Measurement/Scrubbing, Pinpoint Carbonation, Automated Pipe Fence CIP, Cell Counts, Auto Titrator Operation, C-Box Measurements
  • Tier 4 – Adding Sugar/Fruit to FV, Dry Hopping (Top of FV and Hop Cannon), Venturi Operation, Master Recipe Sheets, FV to FV Transfers, Pre-Fermentation Dry Hopping, Using Automated Pipe Fence.

Machinery, Tools, Equipment, and PPE
Electric Pallet Jack, Mechanical Pallet Jack, Mechanical Tote Lift, Fork Lift, Pocket Knife/Box Cutter, DIN Spanner Wrench, Assorted Wrenches and Screw Drivers, Rubber Mallet, Safety Glasses, Safety-toe, slip-resistant boots, dust mask/respirator, chemical/heat resistant gloves, face shield, bump cap.
Environmental Conditions:​

While performing the duties of this position, the shift brewer is exposed to inside and outside environmental conditions, including but not limited to; extreme heat, potential for physical injury, exposure to hot fluids, pressurized vessels and transfer lines, strong odors, chemicals, loud regular noise, extreme heights, and moving machinery.

Packaging Technician

To apply for this position, send your resume to HR@tworoadsbrewing.com
To apply for this position, send your resume to HR@tworoadsbrewing.com.
The Packaging Technician works in a continously operating packaging department. There are four primary unit operations, canning, bottling, variety packaging and kegging. The packaging technician follws the lead of Packaging supervisors and the Packaging Manager. The Packaging Technician ensures safe efficient operation of the equipment under their responsibility. The Packaging Technician takes care to release the highest possible quality products.

WORKING RELATIONSHIPS:  
This position of Packaging Technician reports directly to the Packaging Supervisor on the shift at the brewery. This person collaborates with other packaging technicians, warehouse forklft operators, quality coworkers and brewers

Responsibilities

ESSENTIAL DUTIES & RESPONSIBILITIES:
  • Regular attendance in order to work packaging shifts as scheduled by packaging manager weekly.
  • Learn, understand and execute packaging operations according to standard operating procedures.
  • Operate machinery following all safety guidelines in an efficient manner.
  • Observe machine operations to ensure quality and conformity of filled or packaged products to brewery standards.
  • Keep the packaging areas and workspaces clean and organized.
  • Help out as needed in all other parts of the brewery. (Team Player)
  • Perform basic maintenance on machinery to ensure it is functioning safely, properly, and efficiently.
  • Communicate all mechanical issues to Packaging Supervisor and maintenance department.
  • Communicate the department’s materials needs to ensure the production schedule is executable.
  • Attend departmental meetings.
  • Attend special events and brewery staff meetings as requested by Packaging Manager.
  • Maintain packaging tools and materials by storing safely, neatly and in an organized fashion.
  • Ensure finished product is safely and neatly stored in the cooler and logged in accurately each day.
  • Complete all paperwork associated with each duty with 100% accuracy.
  • Assist co-workers and cross train in other departments to ensure brewery goals are accomplished.
  • Responsible for personal and fellow coworker safety in the packaging area
  • Responsible for highest packaged product quality
  • Defend and build company culture
  • Other duties as assigned

 

Qualifications

SKILLS, ABILITIES AND PERSONAL CHARACTERISTICS
  • Extremely high level of attention to detail
  • Excellent time management skills
  • Proven ability to work well with others
  • Demonstrated mechanical aptitude
  • Advanced mathematical and reasoning skills
  • Strong overall understanding of safety procedures, regulations and requirements
  • Excellent written and verbal skills.
  • Ability to prioritize tasks and meet deadlines
  • Takes ownership and initiative
  • Have understanding of OSHA regulations
  • Must have a flexible schedule and ability to work a rotating on-call schedule for after-hour emergency
  • Attitude: Positive, team oriented and results driven with a good sense of humor

PHYSICAL, MENTAL AND OTHER REQUIREMENTS
  • Ability to stand for extended periods of time
  • Ability to lift 55lbs
  • Ability to work a flexible schedule: days, nights, and/or weekends
  • Will be responsible for using various machinery, tools, and PPE
  • High school diploma or equivalent preferred


Environmental Conditions
While performing the duties of this position, the shift brewer is exposed to inside and outside environmental conditions, including but not limited to; extreme heat, potential for physical injury, exposure to hot fluids, pressurized vessels and transfer lines, strong odors, chemicals, loud regular noise, extreme heights, and moving machinery.