Marketing Manager

To apply for this position, send your resume to Collin.Kennedy@tworoadsbrewing.com
Two Roads Brewing Company in Stratford, CT is seeking a Marketing Manager who will be responsible for the evaluation, development and execution of programs to meet marketing and sales objectives for the full portfolio of Two Roads’ brands.  The Marketing Manager will be responsible for overall project coordination, including setting the strategic direction, executing programs and leading daily project trafficking.

This position reports to the Director of Marketing.

For consideration, please email Collin.Kennedy@tworoadsbrewing.com a resume along with a cover letter that provides information about your passion for marketing, and why you are interested in “taking the road less traveled” with Two Roads.

Responsibilities

  • Contribute to the development and effective execution of all marketing programs, including consumer promotions, advertising and sales programs
  • Manage project workflow internally and with Two Roads’ external design agency on all creative and graphic centric projects including, but not limited to packaging, point of sale materials, event assets, sales team tools and more
  • Manage new and existing product timelines with brewing/logistics/packaging/sales departments to ensure products are released to market on time
  • Assist Director of Marketing with new product development, including identifying consumer insights, partnering with cross-functional new product team, coordinating market research, and developing packaging design
  • Maintain ongoing communication with sales reps & leadership to build retail support plans and to modify programs to support market changes
  • Participate in developing and executing consumer promotions, trade programs and point of sale merchandising.
  • Help develop yearly business plans that identify key business opportunities and future growth plans
  • Assist in planning and ongoing management of the marketing budget
  • Manage a variety of vendors including packaging, point of sale and merchandise
  • Manage and work with Tap Room. Store Manager to guarantee merchandise items are on-brand, on-trend and high quality

Qualifications

  • 3-4 years’ experience in a consumer product marketing role
  • Beverage industry experience is a plus
  • Proven track record in project planning  
  • Experience in managing cross-functional teams
  • Attention to detail and strong organizational skills are a must
  • Proven ability to work to strict deadlines
  • Excellent decision making and problem solving skills
  • Highly creative with an ability to thrive in a fast-paced, high volume environment while being proactive, solution-oriented, motivated and able to take initiative
  • The ability to multi-task on a wide array of projects and tasks
  • Must possess a flexible “can-do” attitude and enjoy working and collaborating with a team
  • Strong verbal, written and communication skills
  • Graphic design, photography/videography or other creative skills are a plus
  • Proficiency in Microsoft Office (Word, Excel, PowerPoint, Outlook)
  • 4-Year college degree or higher required
Benefits include medical, dental and vision insurance, employer-sponsored retirement plan, paid time off, monthly beer allowance, and annual credit for store merchandise.
 
Two Roads Brewing Company is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, and veteran or disability status.
For consideration, please email Collin.Kennedy@tworoadsbrewing.com a resume along with a cover letter that provides information about your passion for marketing, and why you are interested in “taking the road less traveled” with Two Roads.

Events Manager

To apply for this position, send your resume to Kristen@tworoadsbrewing.com
Two Roads Brewing & Area Two Experimental Brewing are seeking an Event Manager to assist in all event activities at the brewery campus in Stratford, CT. The position reports to the Senior Event Manager. For consideration, please submit a resume along with a cover letter that provides information about your passion for event management, and why you are interested in “taking the road less traveled” with Two Roads.

Responsibilities

  • Frequent weekend work required
  • Work with Sr. Event Manager to plan, organize and execute all events held at Two Roads
  • Up-keep of public event spaces  - Hopshed & Private event spaces
  • Tour Guide training required - Must be able to give short private tours to all clients
  • Manage & track an organized and up to date P&L for all campus festival activity
  • Creating marketing communications to generate ticket sales for all special events
  • Maintain a calendar of brewery activities to insure seamless event activations
  • Insuring compliance with all state and local regulatory requirements (Health Department, Fire Marshall, Town Officials, ETC).
  • Manage large events at Two Roads Brewing
  • Occasional assistance with off-premise brewery events such as charitable functions and beer festivals. 
  • Handle distribution and budget for all donation inquires and requests
  • Maintain communication throughout the company about upcoming events
  • Create and organize employee events and happy hours
  • Create detailed run of show for each event
  • Manage and oversee Facebook event groups & all Beerfests ticketing links
  • Maintain exceptional communication with festival and production staff for day of festival details

Qualifications

  • Enthusiasm for craft beer
  • Customer service focused
  • Ability to form positive vendor & Customer Relationships
  • Enjoy a myriad of challenges
  • Willing to work into the evenings and on weekends as required to execute flawless events
  • Team oriented, pleasant personality with a sense of humor
  • Highly organized with the ability to multi-task on a wide array of projects and tasks
  • Highly creative with an ability to thrive in a fast-paced, high volume environment while being proactive, solution-oriented, motivated and able to take initiative.
  • Positions requires forging positive relationships with other departments such as sales, marketing, brewing and tasting room personnel
  • College degree required and the ability to use Microsoft Office products + Google Drive
  • 2 years’ experience working in the craft beer industry a plus
  • Management experience is a plus
Please submit your resume and cover letter to Kristen@tworoadsbrewing.com.

Benefits include medical, dental and vision insurance, employer-sponsored retirement plan, paid time off, monthly beer allowance, and annual credit for store merchandise.

Two Roads Brewing Company is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, and veteran or disability status.

Shift Brewer

To apply for this position, send your resume to HR@tworoadsbrewing.com
Two Roads Brewing Company is seeking an individual to join the brewing team. Join one of the USA’s most rapidly growing facilities. We offer tremendous learning and growth opportunities in a state-of-the-art facility producing a full range of ale, lager, barrel aged, and sour beer. Two Roads is located in the coastal New England town of Stratford, CT mid-way between New York City and Boston. 

REPORTS TO:  Lead Shift Brewer
SUPERVISES:  Lead Cellar Technician, Cellar Technicians, Raw Materials Worker

If interested, please submit your resume to HR@tworoadsbrewing.com with the subject line of Shift Brewer.


 

Responsibilities

The primary responsibility of the Shift Brewer is to oversee the production of wort in the brewhouse. The Shift Brewer must also assist the Lead Shift Brewer in the successful completion of the production schedule as a whole. The Shift Brewer must possess effective communication skills, ability to prioritize tasks and delegate responsibilities. The Shift Brewer will also possess an open personality and ambitious attitude while conducting themselves in a friendly and positive manner. The Shift Brewer will be expected to multi-task in a fast-paced environment while remaining focused on safety and quality of work.
 
  • Perform all hot-side brewhouse operations including but not limited to: wort production, sour wort production, hop handling, yeast management, and brewhouse cleaning.
  • Must be up-to-date and knowledgeable on all cellar tasks and relevant SOPs.
  • Coordinate with the Lead Cellar Technician to prioritize malt handling, cellar tasks, and overall brewery cleanliness/organization.
  • Ensure that all work is completed according to Two Roads SOP’s and safety programs.
  • Ensure that all production data is logged in the appropriate place(s).
  • Ensure that the brewery and cellar are clean and organized at all times.
  • Perform routine sensory analysis on wort and beer in production and report irregularities when necessary.
  • Responsible for monitoring inventory of raw materials, chemicals, brewery parts and equipment, personal protective equipment and other production department consumables and equipment.
  • Routinely monitor yeast inventory and planning.
  • Report required maintenance and safety issues.
  • Provide initial and ongoing training to cellar staff
  • Implement temporary recipe changes at the direction of the Lead Brewer, Brewing Manager, Director of Brewing Operations, or Brewmaster.
  • Communicate with the incoming shift and report to the Lead Brewers to ensure a complete information exchange at each shift change.
  • Complete lab tests when necessary (ie: cell counts, alcholyzer, TA).
SECONDARY RESPONSIBILITIES:​
  • Perform all cold-side production operations including but not limited to: separations, dry hopping, fruit/sugar additions, CIPs, transfers, pilot tasks, and barrel-racking when needed on the production floor.
  • Stand in for Lead Brewer in the Lead Brewer’s absence
  • Volunteer for the Safety, Cleanliness or Inventory Committee

Qualifications

The Shift Brewer will be trained up in and responsible for the following Tiers and their respective SOPs:
 
  • Tier 1 – Safety Training, Basic Sanitary Procedure, Materials Management, Cellar Cleaning, External FV/YT CIPs, External Pilot System Cleaning
  • Tier 2 – Barrel Rinsing/Racking, Cleaning/Filling Firkins, Sensory Training, Pilot Tank Internal CIPs, Pilot Tank BBT Carbonation/Packaging, Sour Tanker Internal CIP, Braumat Basic CIP Operation
  • Tier 3 – Internal FV/YT CIP, YT Steam Sterilization, DA Unit CIP, DO Measurement/Scrubbing, Pinpoint Carbonation, Automated Pipe Fence CIP, Cell Counts, Auto Titrator Operation, C-Box Measurements
  • Tier 4 – Adding Sugar/Fruit to FV, Dry Hopping (Top of FV and Hop Cannon), Venturi Operation, Master Recipe Sheets, FV to FV Transfers, Pre-Fermentation Dry Hopping, Using Automated Pipe Fence
  • Tier 5 – Separation Procedures, Automated Clarification Line, Centrifuge/Buffer Tank Operations, Buffer Tank and Separation SystemDAW Blending During Clarification, FPS In-line with BCS, Yeast Harvest, Cone to Cone Harvest, Anton Paar Alcolyzer Operation, Chilling of FVs
  • Tier 6 – Brewhouse Basics, Brewhouse Operation and Wort Production, Logging of Data from Wort Production, Grain and Hop Loading, Milling, Mashing, Lautering, Graining Out, Kettle Boiling, Whirlpool Trub Separation, Wort Cooling, Yeast Pitching, Wort Way CIPs, and DMA and pH Meter Operation
Machinery, Tools, Equipment, and PPE
Electric Pallet Jack, Mechanical Pallet Jack, Mechanical Tote Lift, Fork Lift, Pocket Knife/Box Cutter, DIN Spanner Wrench, Assorted Wrenches and Screw Drivers, Rubber Mallet, Safety Glasses, Safety-toe, slip-resistant boots, dust mask/respirator, chemical/heat resistant gloves, face shield, bump cap.
 
Environmental Conditions
  1. Exposure to Weather: Occasionally. While outside cleaning under the Grain Silos, throwing away trash, moving raw materials from the loading dock to the high bay door, working on Tankers, or working on top of 600 bbl FVs.
  2. Extreme Cold: Frequent. Outdoor-related responsibilities during winter months such as cleaning under the grain silos, taking out trash, moving materials from the loading dock to the high bay door, working on Tankers, and working on top of 600 bbl FVs. Indoor responsibilities include organizing raw materials in the hop coolers (coolers kept at 36 degrees).
  3. Extreme Heat: Regular. Outdoor-related responsibilities during summer months such as cleaning under the grain silos, taking out trash, moving materials from the loading dock to the high bay door, working on Tankers, and working on top of 600 bbl FVs. Indoor responsibilities include staging/organizing materials near the wort kettle (often boiling wort at 212 ⁰F), pulling hot wort samples, loading hop dosers, steaming YTs, transferring heated chemicals/water for tank cleanings.
  4. Wet and/or Humid: Regular. Maneuvering throughout the facility which is regularly wet and slippery.
  5. Exposure to Concerning Air Quality: Frequently. Airborne grain dust in malt room is commonly kicked up when loading the malt hoppers. Hop dust. Pungent Chemicals. Grain dust can cause long-term respiratory issues if not prevented using PPE measures.
  6. Noise-Intensity: Loud/Regular. When the mill is in operation, centrifuge, or packaging fillers are running.
  7. Exposure to Heights: Regular. Malt room is on the 2nd Floor, materials are staged on the mezzanine up against guard rail. Regular work on ladders, scissor lifts, tops of FVs.
  8. Proximity to Moving Parts/Equipment: Regular. Electric tote lift uses electric driven chain and rack to lift grain totes. Electric pallet jack is used to move pallets and totes of malt around the malt staging area. Fork Lifts are driven in multiple locations for storing materials and loading trucks, regular maneuvering throughout facility/packaging lines with many moving parts.
  9. Exposure to Electric Shock: Occasional. Troubleshooting breakers, wet environment around outlets.
  10. Exposure to Toxic or Caustic Cleaners: Regular. Caustic and Acid Cleaners, Bleach, Peracetic Acid sanitizer.
 
 
This position requires at least 3 years of working brewery experience. The primary responsibility of the Shift Brewer is to oversee all wort production in a 100 barrel automated brewhouse.  The ideal candidate will have a strong knowledge of brewing science and a variety of practical experience.  Experience with brewery automation software is preferred.  A Shift Brewer must also be proficient in all cold-side cellar operations including separation/filtration, CIP, dry hopping, transfers, and barrel racking.  The ability to multitask effectively and think critically in a fast paced environment is a must.  This position requires working on a rotating 24x7 schedule.

Second-Shift Warehouse Supervisor, Full-time

To apply for this position, send your resume to drew.pannone@tworoadsbrewing.com
Two Roads Brewing Company is looking to fill the open position of Second-shift Warehouse Supervisor. This team member will directly supervise and coordinate second-shift warehouse team activities to include loading dock coverage, warehouse organization, and production support to ensure accurate inventory and organized product put away. This is a floor supervisor position. As such, the supervisor should expect to spend approximately 90% of his/her time during the shift out on the floor. Benefits include medical insurance, employer-sponsored retirement plan, monthly beer allowance, and annual credit for store merchandise. Resume and cover letter should be sent to drew.pannone@tworoadsbrewing.com with subject line “Warehouse Supervisor.” This position reports to the Warehouse Manager.

Responsibilities

  • Supply production team with materials in an organized and timely fashion, coordinating with the Production Supervisor to ensure efficiency throughout
  • Receive finished-goods from production, verify accuracy, and facilitate transfers to the warehouse, ultimately maintaining a record of organization for transparency and efficient operation
  • Ensures warehouse, coolers, and outer areas are clean, well maintained, and replenished according to established procedures
  • Responsible for nightly inventory counts to be reported to 1st shift manager to maintain open communication
  • Coordinates activities with other associates and supervisors throughout shifts to ensure department duties are fulfilled
  • Provide direction and execute warehouse tasks in a timely manner
  • Issues written and oral instructions to associates
  • Accurately expedite orders and oversee picking orders to prepare for the next day
  • Fosters a team atmosphere among all warehouse employees and resolves

Qualifications

  • High School Diploma or Equivalent
  • Minimum 2 years supervisor experience
  • 3+ years experience in a production warehouse environment (food and beverage industry preferred)
  • Forklift certified with a minimum of 2 years experience on a sit-down propane forklift (Skills demonstration will be requested during interview)
  • Familiar with “First In- First Out” (FIFO) inventory method
  • Must be able to lift 50lbs
  • Reliable personal transportation required
  • Team Player with a positive attitude a must!!
  • Must be professional and dependable
  • Ability to multi-task and problem solve are a must

FT Forklift Operator

To apply for this position, send your resume to HR@tworoadsbrewing.com
Two Roads Brewing Company in Stratford, CT is looking to add a forklift operator with prior experience in a production environment to their Warehouse Team. Competitive compensation based on experienced. Benefits include medical insurance, bonus, employer-sponsored retirement plan, monthly beer allowance, and annual credit for store merchandise. This position reports to the Warehouse Manager.

Responsibilities

  • Safe and efficient operation of sit-down forklift
  • Load & unload trucks at our full-service dock
  • Stretch wrap palletized product off the production line
  • Transport pallets from production line to warehouse
  • Maintain organization of all storage locations
  • Heavy focus on “First-in, First-out” inventory rotation method

Qualifications

  • Ability to lift 50lbs
  • CT Driver’s License
  • Forklift Certified              
  • High school diploma/GED
  • Strong communication and teamwork skills a must
  • Ability to work in a fast-paced environment
  • 6 months experience (1 year preferred)
  • Experience in a production facility preferred

Cellar Technician

To apply for this position, send your resume to HR@tworoadsbrewing.com
Two Roads Brewing Company is seeking an individual to join the brewing team as a Cellar Technician. Join one of the USA’s most rapidly growing facilities. We offer tremendous learning and growth opportunities in a state-of-the-art facility producing a full range of ale, lager, barrel aged, and sour beer. Two Roads is located in the coastal New England town of Stratford, CT mid-way between New York City and Boston. The primary responsibility of the Cellar technician is to oversee all cold-side operations including separation, CIP, dry hopping, transfers, and barrel racking among many other tasks.  Working brewery experience or a diploma from a comprehensive brewing education program is preferred. The ideal candidate will have a strong foundational knowledge of brewing science, a passion for making beer, and a variety of food or beverage related experience.  The Cellar technician must coordinate with the Brewing, Packaging, and Quality staff to effectively manage the processing of beer to meet the demands of the production schedule.  Secondary responsibilities may include assistance in hot-side wort production.  This is an entry level position.  A focused, intelligent, and hardworking individual will be able to advance very quickly in this position.  This position requires working on a rotating Tw24x7 schedule. 

REPORTS TO:  Lead Cellar Technician, Shift Brewer & Lead Shift Brewer

If interested, please submit your resume to HR@tworoadsbrewing.com with the subject line of Cellar Technician.

Responsibilities

  • Perform all cold-side production operations including but not limited to: dry hopping, fruit/sugar additions, beer recirculation, CIPs, beer/yeast transfers, pilot tasks, carbonation adjustments, and barrel-racking.
  • Provide support to the Shift Brewers and Lead Shift Brewers by pulling, staging and loading raw materials as necessary.
  • Ensure that the cellar is clean and organized at all times.
  • Ensure that all production data is logged in the appropriate place(s).
  • Coordinate with the Lead Cellar Technician to ensure that beer required for packaging is ready when needed.
  • Coordinate with Brewers and Lead Brewers to ensure that FVs will be ready for wort or beer when needed.
  • Perform routine sensory and quality analysis on finished beer in process.
  • Complete all work according to Two Roads SOP’s and safety programs.
  • Report required maintenance and safety issues.
  • Monitor inventory of chemicals, PPE, brewery parts and equipment, and raw material inventory.
  • Communicate with the incoming shift and report to the Lead Brewers to ensure a complete information exchange at each shift change.
 
 

Qualifications

The Cellar Technician will be trained up in and responsible for the following Tiers and their respective SOPs:
  • Tier 1 – Safety Training, Basic Sanitary Procedure, Materials Management, Cellar Cleaning, External FV/YT CIPs, External Pilot System Cleaning
  • Tier 2 – Barrel Rinsing/Racking, Cleaning/Filling Firkins, Sensory Training, Pilot Tank Internal CIPs, Pilot Tank BBT Carbonation/Packaging, Sour Tanker Internal CIP, Braumat Basic CIP Operation
  • Tier 3 – Internal FV/YT CIP, YT Steam Sterilization, DA Unit CIP, DO Measurement/Scrubbing, Pinpoint Carbonation, Automated Pipe Fence CIP, Cell Counts, Auto Titrator Operation, C-Box Measurements
  • Tier 4 – Adding Sugar/Fruit to FV, Dry Hopping (Top of FV and Hop Cannon), Venturi Operation, Master Recipe Sheets, FV to FV Transfers, Pre-Fermentation Dry Hopping, Using Automated Pipe Fence.

Machinery, Tools, Equipment, and PPE
Electric Pallet Jack, Mechanical Pallet Jack, Mechanical Tote Lift, Fork Lift, Pocket Knife/Box Cutter, DIN Spanner Wrench, Assorted Wrenches and Screw Drivers, Rubber Mallet, Safety Glasses, Safety-toe, slip-resistant boots, dust mask/respirator, chemical/heat resistant gloves, face shield, bump cap.

 
Environmental Conditions:​
  • Exposure to Weather: Occasionally. While outside cleaning under the Grain Silos, throwing away trash, moving raw materials from the loading dock to the high bay door, working on Tankers, or working on top of 600 bbl FVs.
  • Extreme Cold: Frequent. Outdoor-related responsibilities during winter months such as cleaning under the grain silos, taking out trash, moving materials from the loading dock to the high bay door, working on Tankers, and working on top of 600 bbl FVs. Indoor responsibilities include organizing raw materials in the hop coolers (coolers kept at 36 degrees).
  • Extreme Heat: Regular. Outdoor-related responsibilities during summer months such as cleaning under the grain silos, taking out trash, moving materials from the loading dock to the high bay door, working on Tankers, and working on top of 600 bbl FVs. Indoor responsibilities include staging/organizing materials near the wort kettle (often boiling wort at 212 ⁰F), pulling hot wort samples, loading hop dosers, steaming YTs, transferring heated chemicals/water for tank cleanings.
  • Wet and/or Humid: Regular. Maneuvering throughout the facility which is regularly wet and slippery.
  • Exposure to Concerning Air Quality: Frequently. Airborne grain dust in malt room is commonly kicked up when loading the malt hoppers. Hop dust. Pungent Chemicals. Grain dust can cause long-term respiratory issues if not prevented using PPE measures.
  • Noise-Intensity: Loud/Regular. When the mill is in operation, centrifuge, or packaging fillers are running.
  • Exposure to Heights: Regular. Malt room is on the 2nd Floor, materials are staged on the mezzanine up against guard rail. Regular work on ladders, scissor lifts, tops of FVs.
  • Proximity to Moving Parts/Equipment: Regular. Electric tote lift uses electric driven chain and rack to lift grain totes. Electric pallet jack is used to move pallets and totes of malt around the malt staging area. Fork Lifts are driven in multiple locations for storing materials and loading trucks, regular maneuvering throughout facility/packaging lines with many moving parts.
  • Exposure to Electric Shock: Occasional. Troubleshooting breakers, wet environment around outlets.
  • Exposure to Toxic or Caustic Cleaners: Regular. Caustic and Acid Cleaners, Bleach, Peracetic Acid sanitizer.

Two Roads & Area Two Tasting Room Security (Year-Round Part-time & Summer Part-time)

To apply for this position, send your resume to hr@tworoadsbrewing.com
Two Roads Brewing Company in Stratford, CT is hiring for year-round part-time as well as summer part-time tasting room security positions at both Two Roads & Area Two taprooms to maintain the safety and quality of our guests’ experience.  This is an hourly position for 15 – 20 hours per week on average (30 hours max) and requires attendance on Fridays, Saturdays, and Sundays without exception. Other requirements are listed below:

Responsibilities

Job Description & Responsibilities:
  • Maintain a friendly environment by being cheerful and customer focused
  • Enforce our 21+ policy
  • Assist with other tasks such as bussing tables & bathroom orderliness as necessary
  • Precise and timely communication of any security matters to Tasting Room personnel
  • Apply rules in a positive and friendly manner
  • Assist with parking lot details - monitor and maintain proper parking and traffic flow
  • Proactively maintain the safety of guests
  • Answer guest questions regarding products and history or refer them to the appropriate personnel
  • Potential to drive 1957 Chevy shuttle bus (to and from Stratford train station / Port Jeff – Long Island Ferry)

Qualifications

Qualifications / Skills
  • Previous experience preferred, but not requisite
  • Strong communication skills
  • Commitment to a positive guest experience
  • Punctual & reliable
  • A team player with an upbeat, positive, and  outgoing personality
  • Take direction, but be self-motivated
  • Critical thinking & proactively handle operations
  • Willing to work in adverse weather conditions for up 30 minutes at a time
  • Enthusiasm for craft beer
  • Desire to engage guests with all subjects pertaining to Two Roads and the tasting room
  • Shuttle bus driving – clean driving record & ability to drive standard transmission

If you feel you qualify for this position, please submit your resume and any other information to hr@tworoadsbrewing.com.
 

Brew Crew Member – Rhode Island

To apply for this position, send your resume to bill@tworoadsbrewing.com
Two Roads Brewing Company in Stratford Connecticut is looking for a Brew Crew team member with a deep passion for craft beer. This is a part time position that will request ad-hock support at events, beer festivals and in-store tastings.  Candidates must live in the territory.
For consideration, please submit a resume to bill@tworoadsbrewing.com along with a cover letter that provides information about your passion for craft beer and why you are interested in “taking the road less traveled” with Two Roads.

Responsibilities

 
  • Ad-hock coverage for beer festivals and in-store tastings
  • Develop and share a knowledge of TRB history and culture
  • Share TRB product knowledge to consumers with enthusiasm
  • Represent TRB with a positive attitude at festivals and in-store tastings
  • Provide direct reports and feedback after all events
 

Qualifications

 
  • Basic beer style knowledge
  • Ability to lift at least 40lbs            
  • Availability on nights and weekends
  • Bartending/serving or sales experience preferred

Brew Crew Member – Maine

To apply for this position, send your resume to bill@tworoadsbrewing.com
Two Roads Brewing Company in Stratford Connecticut is looking for a Brew Crew team member with a deep passion for craft beer. This is a part time position that will request ad-hock support at events, beer festivals and in-store tastings.  Candidates must live in the territory.
For consideration, please submit a resume to bill@tworoadsbrewing.com along with a cover letter that provides information about your passion for craft beer and why you are interested in “taking the road less traveled” with Two Roads.

Responsibilities

  • Ad-hock coverage for beer festivals and in-store tastings
  • Develop and share a knowledge of TRB history and culture
  • Share TRB product knowledge to consumers with enthusiasm
  • Represent TRB with a positive attitude at festivals and in-store tastings
  • Provide direct reports and feedback after all events

Qualifications

  • Basic beer style knowledge
  • Ability to lift at least 40lbs            
  • Availability on nights and weekends
  • Bartending/serving or sales experience preferred
 

Brew Crew Member – Southern Vermont

To apply for this position, send your resume to danz@tworoadsbrewing.com
Two Roads Brewing Company in Stratford Connecticut is looking for a Brew Crew team member with a deep passion for craft beer. This is a part time position that will request ad-hock support at events, beer festivals and in-store tastings.  Candidates must live in the territory.
For consideration, please submit a resume to danz@tworoadsbrewing.com along with a cover letter that provides information about your passion for craft beer and why you are interested in “taking the road less traveled” with Two Roads.

Responsibilities

  • Ad-hock coverage for beer festivals and in-store tastings
  • Develop and share a knowledge of TRB history and culture
  • Share TRB product knowledge to consumers with enthusiasm
  • Represent TRB with a positive attitude at festivals and in-store tastings
  • Provide direct reports and feedback after all events

 

Qualifications

  • Basic beer style knowledge
  • Ability to lift at least 40 lbs
  • Availability on nights and weekends
  • Bartending/serving or sales experience preferred
 
  

Brew Crew Member – New Hampshire

To apply for this position, send your resume to bill@tworoadsbrewing.com
Two Roads Brewing Company in Stratford Connecticut is looking for a Brew Crew team member with a deep passion for craft beer. This is a part time position that will request ad-hock support at events, beer festivals and in-store tastings.  Candidates must live in the territory.
For consideration, please submit a resume to bill@tworoadsbrewing.com along with a cover letter that provides information about your passion for craft beer and why you are interested in “taking the road less traveled” with Two Roads.

Responsibilities

Responsibilities of the Position Include:
  • Ad-hock coverage for beer festivals and in-store tastings
  • Develop and share a knowledge of TRB history and culture
  • Share TRB product knowledge to consumers with enthusiasm
  • Represent TRB with a positive attitude at festivals and in-store tastings
  • Provide direct reports and feedback after all events

Qualifications

Requirements of the Position Include:
  • Basic beer style knowledge
  • Ability to lift at least 40lbs
  • Availability on nights and weekends
  • Bartending/serving or sales experience preferred

Brew Crew Member – New Jersey

To apply for this position, send your resume to johnk@tworoadsbrewing.com
Two Roads Brewing Company in Stratford Connecticut is looking for a Brew Crew team member with a deep passion for craft beer. This is a part time position that will request ad-hock support at events, beer festivals and in-store tastings.  Candidates must live in the territory.
For consideration, please submit a resume to johnk@tworoadsbrewing.com along with a cover letter that provides information about your passion for craft beer and why you are interested in “taking the road less traveled” with Two Roads.

Responsibilities

  • Ad-hock coverage for beer festivals and in-store tastings
  • Develop and share a knowledge of TRB history and culture
  • Share TRB product knowledge to consumers with enthusiasm
  • Represent TRB with a positive attitude at festivals and in-store tastings
  • Provide direct reports and feedback after all events

Qualifications

  • Basic beer style knowledge
  • Ability to lift at least 40lbs            
  • Availability on nights and weekends
  • Bartending/serving or sales experience preferred

Brew Crew Member – Delaware

To apply for this position, send your resume to johnk@tworoadsbrewing.com
Two Roads Brewing Company in Stratford Connecticut is looking for a Brew Crew team member with a deep passion for craft beer. This is a part time position that will request ad-hock support at events, beer festivals and in-store tastings.  Candidates must live in the territory.
For consideration, please submit a resume to johnk@tworoadsbrewing.com along with a cover letter that provides information about your passion for craft beer and why you are interested in “taking the road less traveled” with Two Roads.

Responsibilities

  • Ad-hock coverage for beer festivals and in-store tastings
  • Develop and share a knowledge of TRB history and culture
  • Share TRB product knowledge to consumers with enthusiasm
  • Represent TRB with a positive attitude at festivals and in-store tastings
  • Provide direct reports and feedback after all events

Qualifications

  • Basic beer style knowledge
  • Ability to lift at least 40lbs            
  • Availability on nights and weekends
  • Bartending/serving or sales experience preferred

Brew Crew Member - Boston

To apply for this position, send your resume to megh@tworoadsbrewing.com
Two Roads Brewing Company in Stratford Connecticut is looking for a Brew Crew team member with a deep passion for craft beer. This is a part time position that will request ad-hock support at events, beer festivals and in-store tastings.  Candidates must live in the Boston area.
For consideration, please submit a resume to megh@tworoadsbrewing.com along with a cover letter that provides information about your passion for craft beer and why you are interested in “taking the road less traveled” with Two Roads.

Responsibilities

Responsibilities of the Position Include:
  • Ad-hock coverage for beer festivals and in-store tastings
  • Develop and share a knowledge of TRB history and culture
  • Share TRB product knowledge to consumers with enthusiasm
  • Represent TRB with a positive attitude at festivals and in-store tastings
  • Provide direct reports and feedback after all events

Qualifications

Requirements of the Position Include:
  • Basic beer style knowledge
  • Ability to lift at least 40lbs
  • Availability on nights and weekends
  • Bartending/serving or sales experience preferred

Brew Crew Member - Central Massachusetts

To apply for this position, send your resume to megh@tworoadsbrewing.com
Two Roads Brewing Company in Stratford Connecticut is looking for a Brew Crew team member in the Central Massachusetts region with a deep passion for craft beer. This is a part time position that will request ad-hock support at events, beer festivals and in-store tastings.  Candidates must live in the territory. For consideration, please submit a resume to megh@tworoadsbrewing.com along with a cover letter that provides information about your passion for craft beer and why you are interested in “taking the road less traveled” with Two Roads.

Responsibilities

  • Ad-hock coverage for beer festivals and in-store tastings
  • Develop and share a knowledge of TRB history and culture
  • Share TRB product knowledge to consumers with enthusiasm
  • Represent TRB with a positive attitude at festivals and in-store tastings
  • Provide direct reports and feedback after all events

Qualifications

  • Basic beer style knowledge
  • Ability to lift at least 40lbs            
  • Availability on nights and weekends
  • Bartending/serving or sales experience preferred

Brew Crew Member - Western Massachusetts

To apply for this position, send your resume to Tim.Phelps@tworoadsbrewing.com
Two Roads Brewing Company in Stratford Connecticut is looking for a Brew Crew team member in the Western Massachusetts region with a deep passion for craft beer. This is a part time position that will request ad-hock support at events, beer festivals and in-store tastings.  Candidates must live in the territory. For consideration, please submit a resume to tim.phelps@tworoadsbrewing.com along with a cover letter that provides information about your passion for craft beer and why you are interested in “taking the road less traveled” with Two Roads.

Responsibilities

  • Ad-hock coverage for beer festivals and in-store tastings
  • Develop and share a knowledge of TRB history and culture
  • Share TRB product knowledge to consumers with enthusiasm
  • Represent TRB with a positive attitude at festivals and in-store tastings
  • Provide direct reports and feedback after all events

Qualifications

  • Basic beer style knowledge
  • Ability to lift at least 40lbs            
  • Availability on nights and weekends
  • Bartending/serving or sales experience preferred

Brew Crew Member - Connecticut

To apply for this position, send your resume to Danz@tworoadsbrewing.com
Two Roads Brewing Company in Stratford Connecticut is looking for a Brew Crew team member with a deep passion for craft beer. This is a part time position that will request ad-hock support at events, beer festivals and in-store tastings.  Candidates must live in the territory.

For consideration, please submit a resume to danz@tworoadsbrewing.com along with a cover letter that provides information about your passion for craft beer and why you are interested in “taking the road less traveled” with Two Roads.

Responsibilities

Responsibilities of the Position Include:
  • Ad-hock coverage for beer festivals and in-store tastings
  • Develop and share a knowledge of TRB history and culture
  • Share TRB product knowledge to consumers with enthusiasm
  • Represent TRB with a positive attitude at festivals and in-store tastings
  • Provide direct reports and feedback after all events

Qualifications

Requirements of the Position Include:
  • Basic beer style knowledge
  • Ability to lift at least 40lbs
  • Availability on nights and weekends
  • Bartending/serving or sales experience preferred

Brew Crew Member - New Hampshire

To apply for this position, send your resume to eric.spear@tworoadsbrewing.com
Two Roads Brewing Company in Stratford Connecticut is looking for a Brew Crew team member with a deep passion for craft beer. This is a part time position that will request ad-hock support at events, beer festivals and in-store tastings.  Candidates must live in the territory.
For consideration, please submit a resume to eric.spear@tworoadsbrewing.com along with a cover letter that provides information about your passion for craft beer and why you are interested in “taking the road less traveled” with Two Roads.

Responsibilities

  • Ad-hock coverage for beer festivals and in-store tastings
  • Develop and share a knowledge of TRB history and culture
  • Share TRB product knowledge to consumers with enthusiasm
  • Represent TRB with a positive attitude at festivals and in-store tastings
  • Provide direct reports and feedback after all events

Qualifications

  • Basic beer style knowledge
  • Ability to lift at least 40 lbs
  • Availability on nights and weekends
  • Bartending/serving or sales experience preferred

Brew Crew Member - Philadelphia/Eastern PA Area

To apply for this position, send your resume to sean.huber@tworoadsbrewing.com
Two Roads Brewing Company in Stratford Connecticut is looking for a Brew Crew team member with a deep passion for craft beer. This is a part time position that will request ad-hock support at events, beer festivals and in-store tastings. Candidates must live in the territory.
For consideration, please submit a resume to sean.huber@tworoadsbrewing.com along with a cover letter that provides information about your passion for craft beer and why you are interested in “taking the road less traveled” with Two Roads.

Responsibilities

  • Ad-hock coverage for beer festivals and in-store tastings
  • Develop and share a knowledge of TRB history and culture
  • Share TRB product knowledge to consumers with enthusiasm
  • Represent TRB with a positive attitude at festivals and in-store tastings
  • Provide direct reports and feedback after all events

Qualifications

  • Basic beer style knowledge
  • Ability to lift at least 40 lbs
  • Availability on nights and weekends
  • Bartending/serving or sales experience preferred

Brew Crew Member - Lehigh Valley, PA

To apply for this position, send your resume to sean.huber@tworoadsbrewing.com
Two Roads Brewing Company in Stratford Connecticut is looking for a Brew Crew team member with a deep passion for craft beer. This is a part time position that will request ad-hock support at events, beer festivals and in-store tastings. Candidates must live in the territory.
For consideration, please submit a resume to sean.huber@tworoadsbrewing.com along with a cover letter that provides information about your passion for craft beer and why you are interested in “taking the road less traveled” with Two Roads.

Responsibilities

  • Ad-hock coverage for beer festivals and in-store tastings
  • Develop and share a knowledge of TRB history and culture
  • Share TRB product knowledge to consumers with enthusiasm
  • Represent TRB with a positive attitude at festivals and in-store tastings
  • Provide direct reports and feedback after all events

Qualifications

  • Basic beer style knowledge
  • Ability to lift at least 40 lbs
  • Availability on nights and weekends
  • Bartending/serving or sales experience preferred

Brew Crew Member – Pittsburgh

To apply for this position, send your resume to Joshua.Bader@tworoadsbrewing.com
Two Roads Brewing Company in Stratford Connecticut is looking for a Brew Crew team member with a deep passion for craft beer. This is a part time position that will request ad-hock support at events, beer festivals and in-store tastings. Candidates must live in the Pittsburgh area.

For consideration, please submit a resume to Joshua.Bader@tworoadsbrewing.com along with a cover letter that provides information about your passion for craft beer and why you are interested in “taking the road less traveled” with Two Roads.

Responsibilities

  • Ad-hock coverage for beer festivals and in-store tastings
  • Develop and share a knowledge of TRB history and culture
  • Share TRB product knowledge to consumers with enthusiasm
  • Represent TRB with a positive attitude at festivals and in-store tastings
  • Provide direct reports and feedback after all events

Qualifications

  • Flexibility for ad-hock events. Night and weekend availability necessary.
  • Ability to lift 30lbs
  • Enthusiasm and positive attitude
  • Ability to provide feedback and direct reports after all events
  • Candidates must not currently be employed within the 3-Tier system