visit the two roads & area two tasting rooms

Rules of the Road for Tours

• You must wear proper attire to enter the production area; no loose hanging jewelry or clothing, legs and underarms covered.
• Safety glasses and flat close-toed shoes are required – let your TRB host know if you need a pair of either of these.
• Don’t bring your excess personal items with you, leave them in your car or with your TRB Host.
• While on the tour, don’t touch anything unless your TRB Host says it is OK, keep hands and feet inside the ride, and please don’t break off from the group.
• While on the tour, only eat or drink what your TRB Host gives you.
• If you have an illness or severe injury, please think about attending on another day.
• If you are injured while on tour, immediately inform your TRB Host.

Other Important Campus Info

• Families are welcome in both of our tasting rooms and seasonally outside in the Hop Yard & Beer Garden unless there is a ticketed event, refer to our blog for a full list of dates. 
  • Last call is 30 minutes before we close. We stop serving pints and pouring growlers 15 minutes before close.
  • In accordance with CT law, we don’t sell growlers and beer to go after 6 pm on Sundays.
  • Don’t forget to order from our Food Hall. For more information on the Food Hall, click here.
  • No reservations or cover charge needed to come into the brewery
  • The tasting room is first-come, first-serve.
  • No animals except service animals with the exception of the Hop Yard
  • We can reach capacity on Saturdays. We have a one in, one out policy. Please be aware that if you arrive on Saturday, you may have to wait in a short line to enter the brewery. People buying Beer-2-Go do not have to wait in line. If you are buying beer to-go, please tell security.

Outside Food Policy

Due to our new food license, we can’t allow home-made foods to be brought in our tasting rooms. The only exception is cakes and other baked goods. Snacks and packaged/dated foods from grocery stores and food from outside restaurants operating in department of health certified kitchens are allowed. While we consistently aim to provide our guests with the best experience possible, Two Roads Brewing Co. reserves the right to refuse any outdoor foods with high food contamination risk being brought into, or consumed within, any of our tasting rooms or event spaces. This policy is to comply with Department of Health protocols. Even though we strictly abide by all standards with cooking and food holding, if someone gets sick from food eaten on our campus without the ability to trace its origin, we are liable and could lose our food license.