Urban Funk is fermented using a one-of-a-kind mix of wild yeast — found right in our small city by the beer-loving scientists at a nearby university. Our blend is especially rare, having been captured during the 2012 hurricane, Superstorm Sandy. Fermented in concrete and aged in steel, the result is a totally experimental, totally sour and funky beer straight out of Stratford, CT.
4pk, 16oz cans
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