The elevator to the Two Roads Tasting Room is currently under repair for mechanical issues and will be back up as soon as possible
We took the black raspberries from our Black Raspberry Lambic and the Montmorency sour cherries from our Kriek and gave them life — well, a Second Life that is! We combined the fruit in a foudre with a two-year-old experimental brew unique to Area Two. After 8 more months of aging, this wild beer is the ultimate sour experience of black raspberry, sour cherry and funk! Level Up Your Sour Game!
Aged for almost two years in American and French Oak barrels, this brew is made with over 4lbs of European black raspberries per gallon yielding a beautiful, ink-like appearance. It strikes the perfect balance of lambic sourness with dark berry flavors.
Order Delivery
Urban Funk is fermented using a one-of-a-kind mix of wild yeast — found right in our small city by the beer-loving scientists at a nearby university. Our blend is especially rare, having been captured during the 2012 hurricane, Superstorm Sandy. Fermented in concrete and aged in steel, the result is a totally experimental, totally sour and funky beer straight out of Stratford, CT.
4pk, 16oz cans
Order Delivery
Synopsis Blackberry is a 6.4% mixed-fermented brew using wild and cultured yeast strains, aged on wood and abundantly fruited with real blackberry for a complex, refreshingly tart beer. A mixed-fermentation process creates a subtle funk while the blackberry highlights huge juicy, berry flavors and earthy undertones.
2pk, 16oz cans
5.5%% ABV Detials >
Synopsis Guava is a 6.4% mixed-fermented brew using wild and cultured yeast strains, aged on wood and abundantly fruited with real guava for a complex, refreshingly tart beer. A mixed-fermentation process creates a subtle funk while the guava features a floral aroma, tropical notes and a refreshing, tart finish.
2pk, 16oz cans
5.5%% ABV Detials >
A metric ton of Michigan-grown Montmorency cherries mesmerize in this lip-smacking Kriek. Divided up, that equals 4lbs of cherries in each gallon of this profoundly tart, deep crimson brew. A wild yeast fermentation and aging for two years in French oak delivers a subtle funk accompanied by intense notes of sour cherry. Santé!
5.5%% ABV Detials >