The elevator to the Two Roads Tasting Room is currently under repair for mechanical issues and will be back up as soon as possible
Art & Science combine in this twist on a classic lambic. Aged for two years in oak barrels, this sour ale owes its lushness to the succulent Blood Peach. A balanced tartness from the stone fruit and wild cultures mingles with an oaky character to produce an array of classic, lambic-style funk notes.