Cellar Tech 2 

Two Roads Brewing Company in Stratford, CT is seeking an individual to join the brewing team as part of cellar operations.  The ideal candidate will have a passion for beer, strong work ethic, and a commitment to cleanliness and quality.  Brewing experience or education is preferred but not necessarily required.  We are looking for individuals who take pride in following the road less traveled and want to be a part of an exciting and quickly growing brewery. Please email John Rehm at john@tworoadsbrewing.com 
 
The primary responsibility of the Cellar Technician #2 is to provide support to the rest of the production staff for the assigned shift.  The Cellar Technician must coordinate with the Brewing staff to effectively manage the processing of beer to meet the demands of the production schedule.
 
REPORTS TO:  Cellar Manager & Shift Brewer(s)
 
ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Run cellar operations including CIP (Clean-In-Place), dry hopping, transfers, and barrel and firkin racking. This position does not require operation of the centrifuge.
  • Ensure that the cellar is clean and organized at all times.
  • Coordinate with the Cellar Manager and Brewers to ensure that beer required for packaging is ready when needed.
  • Coordinate with the Cellar Manager and Brewers to ensure that tanks will be ready for wort or beer when needed.
  • Coordinate with the Cellar Manager and Brewers to load grain, sugars, or other brewhouse additions to meet the demands of the brewing schedule.
  • Complete all work according to Two Roads SOP’s and safety programs.
  • Report required maintenance.
  • Monitor chemical, PPE inventory, and raw material inventory.
  • Report to the Shift Supervisor to ensure a complete information pass-on at each shift change and a smooth shift transition for the incoming production team.
  • Ensure that all production data is logged in the appropriate place(s).

Contract Brewing Customer Service Liaison

Two Roads Brewing Company in Stratford, CT is seeking a Brewer who would like to step out of the brewhouse and transition to a unique customer service role.  This position will work with Brewing, Quality, and Logistics departments to communicate directly with Two Roads contract brewing customers.  The ideal candidate will have at least 2 years production brewing experience, a strong background in brewing fundamentals, and enjoy working with a variety of brewing industry professionals. Please email John Rehm at john@tworoadsbrewing.com 
 
REPORTS TO:  Director of Brewing Operations
 
ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • Work directly with Two Roads contract brewing customers to ensure that their brands are brewed according to recipe specifications.
  • Monitor brewing, separation, or packaging of customers brands.
  • Manage customer raw material inventory.
  • Track and report brewhouse, cellar, and finished quality data.
  • Routine sensory analysis of beer at all stages of production.

Shift Brewer 

Two Roads Brewing Company in Stratford, CT is seeking an experienced Brewer to run wort production on our automated 100 BBL Rolec brewhouse.  The ideal candidate will have at least 3 years production brewing experience, a strong background in brewing fundamentals, and a variety of experience.  We are looking for individuals who take pride in following the road less traveled and want to be a part of an exciting and quickly growing brewery. Please email John Rehm at john@tworoadsbrewing.com 
 
The primary responsibility of the Shift Brewer is to oversee the production of wort in the brewhouse.  The Shift Brewer must also assist the Brewing Shift Supervisor in the successful completion of the production schedule as a whole.
 
REPORTS TO:  Brewing Shift Supervisor
 
SUPERVISES:  Cellar Staff
 
ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • Perform all brewhouse operations including wort production, hop handling, yeast harvesting, and cleaning.
  • Coordinate with Cellar Manager and cellar staff to prioritize malt handling, tank cleaning, and overall brewery cleanliness.
  • Ensure that all work is completed according to Two Roads SOP’s and safety programs.
  • Ensure that the brewery and cellar are clean and organized at all times.
  • Perform routine sensory analysis on wort and beer in production and report when necessary.
  • Responsible for monitoring inventory levels of raw materials, chemicals, personal protective equipment and other production department consumables and equipment.
  • Report required maintenance.
  • Implement recipe changes at the direction of the Brewing Shift Supervisor, Director of Brewing Operations, or Brewmaster
  • Ensure a complete information pass-on at each shift change and a smooth shift transition for the incoming production team.
  • Ensure that all production data is logged in the appropriate place(s).