Step into an evening where film, atmosphere, and hospitality come together to create something truly transportive.
Join us on June 17th from 6–9 PM in the Area Two Barrel Room for a themed five-course dinner, endless pints of ale, and viewing of the iconic film that started it all. From the moment you arrive, you’ll be immersed in an experience designed to mirror the rhythm and emotion of the journey on screen, where each course is thoughtfully timed and inspired by pivotal moments in the story as it unfolds.
Pints of ale (yes, it comes in pints) will be poured freely throughout the evening, just as any proper Hobbit gathering would insist, ensuring your glass is never far from full as the journey unfolds.
Set among the barrels, the space transforms into a gathering place worthy of the occasion; warm, communal, and just a little bit magical. As the film progresses, you won’t just be watching—you’ll be moving with it, each chapter deepened by what’s arriving at your table and what’s in your glass.
We’ll be showing the full theatrical cut by candlelight with food pairings throughout as a chance to revisit a beloved story in a way that feels entirely new — shared with others, elevated by culinary craft, and grounded in the kind of hospitality that turns a night out into something memorable.
Seats are limited to preserve the intimacy of the experience.
Gather your fellowship, raise a glass, and settle in. The journey begins here.
Date: Wednesday, June 17th, 2026
Time: 6:00 PM – 9:00 PM
Location: Area Two – Barrel Room, Two Roads Brewing Company
Tickets: $90 per person
Menu:
I: The Shire
Bilbo’s Browned butter seed cake with pickled apple and baked herb & honey goat cheese spread
II: The Prancing Pony
Ale-braised bone-in chicken thigh, golden potatoes, and root vegetables with mushroom puree and herbed pan jus
III: Rivendell
Pan-seared river trout with compressed cucumber, fresh dill and shaved fennel topped with citrus burre blanc and microgreens
IV: The Mines of Moria
Coffee-rubbed short rib atop black lentils and piquillo carrot puree with charred leek ash
V: Lothlórien
Elderflower panna cotta with orange blossom curd topped with fresh honeycomb and 24k gold flake
