Join us on May 22nd from 6 to 9 PM for Big in Japan!, the next stop on our Road Less Traveled dinner series and an elevated evening of flavor, culture, and discovery, thoughtfully designed to transport you through the artistry and nuance of Japanese-inspired cuisine.
This intimate, guided experience features a four-course menu, each dish crafted to highlight the balance, precision, and depth that define Japanese culinary tradition while embracing the creativity and boldness you’ve come to expect from Two Roads.
The evening will be paired with five distinctive beverages, curated to enhance and contrast the flavors on the plate. Expect a dynamic progression throughout the evening with delicate and umami-rich beginnings, layered textures and unexpected notes, and finishes that linger in all the right ways. These pairings go beyond the familiar, exploring a spectrum of profiles that are as adventurous as they are intentional.
The evening will also allow guests to be the very first to experience our Big In Japan! Japanese Rice Lager Brewed With Matcha, a crisp, refined, and highly drinkable beer brewed exclusively for our campus. This debut pour captures the spirit of the evening; subtle, balanced, and quietly complex.
Throughout the night, courses will be introduced with insight into the inspiration behind each pairing, creating a shared experience that is as engaging as it is delicious. Whether you’re a seasoned enthusiast or simply curious to explore something new, this is an opportunity to slow down, savor, and connect.
Seating is limited to preserve the intimacy of the experience.
Date: Friday, May 22nd, 2026
Time: 6:00 PM – 9:00 PM
Location: Area Two – Barrel Room, Two Roads Brewing Company
Tickets: $90 per person
Menu:
Welcome Pour: Gekkeikan Junmai & Big In Japan! rice lager | sake bomb | 8%
Miso Crab Cake
White miso glaze, daikon, Japanese pear, edamame
paired with: Big In Japan! | rice lager brewed with matcha | 4.7%
Tonkatsu Ramen
48 hour broth, toagarashi-spiced crispy chicken, quail egg, scallion, nori, tofu, pickled shitake mushroom
paired with: Coast rider | american ipa | 6.3%
Sticky Karobuta Pork Belly
Japanese eggplant, blood orange, white soy, wilted mizuna greens, puffed rice
paired with: daybreaker vodka cocktail | blood orange | 9%
Matcha Cheesecake
Lychee Compote, Whipped Cream
paired with: Hanagoi Umeshu | Plum Wine | 12%
