In a process unique to Two Roads, we mixed a locally-roasted Ethiopian/Sumatra blend of beans with a rich oatmeal stout under pressure (like espresso but without the steam) using our German-built “Brewnik” device. The mixture is steeped for several days resulting in a true, cold-brewed coffee stout. Hop on the Two Roads Espressway!
*Contains Lactose.
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Accolades/Press:
In 2020, Espressway earned a 93-rating by Craft Beer & Brewing Magazine.
The editors called this cold-brew coffee stout, “a treat for the coffee-obsessed” with “”Fantastic, intense coffee presence—subtle, almost fruity, without vegetal or ashy character. Somewhat thin; layers of coffee and more coffee balancing an understated stout—pleasant, dry, bitter. Finishes smooth. More sweetness would help round things out.”
16oz
On Tap
