Between the Barrels: Dead of Winter
Thursday, February 27th 2020 6:00 PM

GET YOUR TICKETS HERE.

Join us on Thursday, February 27th for our Expert Series No 7 - Between the Barrels Presents: DEAD of WINTER with the Yale Science Diplomats & YJBM. Featuring the Yale Science Diplomats exploring the Science of Death in 4 talks!

 

“Between the Barrels” is a series of concerts, presentations, Q&A, storytelling and more to be held on the production floor of Area Two literally between the barrels. The performers, educators and amateur enthusiasts will be selected for their ability to bring something unique and experimental to the average variety show. The “stage” will be set between our barrels and audience members will be seated in rows in front of them. Pre-show and post-show beers in the Coolship Room, performance and Q&A time allotted is 2 hours.

 

Come hoist a one-night only firkin of Two Roads’ new beer Two Die For while enjoying a series of lively presentations on a topic that we promise will not bore you to death! 

Talks are:

  • Poison: Lethal Mixtures,
  • Forensic Anthropology: Life After Death & Famous Mysteries,
  • Cell Death: Life From Death
  • Science To Die For: The Deadly Price of Scientific Breakthrough.
 

Come for the beers and stay for the science as we beat this interesting topic to death!

 

This is a 21+ only event, please no infants, toddlers, children or animals! No outside beverages allowed. No food is allowed on the brewery floor. Two Roads Brewing Company is not responsible for any lost or stolen items. No refunds on tickets purchased!

 

Area Two Experimental Brewing is a sour, barrel-aging and experimental brewery from Two Roads Brewing Company situated on 10-acres in Stratford, CT.  The 25,000 square foot state-of-the-art facility focuses on the wild and spontaneous. For more information please  visit us at:www.tworoadsbrewing.com/areatwo 

 

When you enter the Two Roads Event Room, you enter an area where photography, audio, and video recording may occur. By entering the event premises, you consent to interview(s), photography, audio recording, video recording and its/their release, publication, exhibition, or reproduction to be used for news, web casts, promotional purposes, telecasts, advertising, inclusion on websites, social media, or any other purpose by TRB and its affiliates and representatives. Images, photos and/or videos may be used to promote similar TRB events in the future, highlight the event and exhibit the capabilities of TRB. You release TRB, its officers and employees, and each and all persons involved from any liability connected with the taking, recording, digitizing, or publication and use of interviews, photographs, computer images, video and/or or sound recordings. By entering the event premises, you waive all rights you may have to any claims for payment or royalties in connection with any use, exhibition, streaming, web casting, televising, or other publication of these materials, regardless of the purpose or sponsoring of such use, exhibiting, broadcasting, web casting, or other publication irrespective of whether a fee for admission or sponsorship is charged. You also waive any right to inspect or approve any photo, video, or audio recording taken by TRB or the person or entity designated to do so by CAFB. You have been fully informed of your consent, waiver of liability, and release before entering the event.

UPCOMING IN CT

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Sun, Feb 23rd 11:00 AM - 12:30 PM
In Store Tasting
Sun, Feb 23rd 12:00 PM - 3:00 PM
Pico Mountain Ski and Sample
Tue, Feb 25th 9:00 AM - 4:00 PM
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Tue, Feb 25th 5:00 PM - 7:00 PM
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Wed, Feb 26th 5:00 PM - 8:00 PM
Bingo Tap Takeovers Night
Wed, Feb 26th 8:00 PM - 10:00 PM
Happy Hour with Two Roads
Thu, Feb 27th 4:00 PM - 6:00 PM
Between the Barrels: Dead of Winter
Thu, Feb 27th 6:00 PM - 8:30 PM
Beer Class
Thu, Feb 27th 6:30 PM - 8:30 PM
THC Annual Wild Game Dinner!
Thu, Feb 27th 7:00 PM - 9:00 PM
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Fri, Feb 28th 12:00 PM - 10:00 PM
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Fri, Feb 28th 4:00 PM - 6:00 PM
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Fri, Feb 28th 5:00 PM - 7:00 PM
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Sat, Feb 29th 12:00 PM - 4:00 PM
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Thu, Mar 5th 7:00 PM - 9:00 PM
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Fri, Mar 6th 5:00 PM - 7:00 PM