When: April 23, 2026 6:00 pm - 9:00 pm
Be the first to taste the season and join us for a pairing dinner celebrating the renewal of earth’s freshest offerings with a carefully crafted four-course menu.
Our Spring Harvest Pairing Dinner celebrates the year’s first bounty — the bright, fresh flavors that signal winter is over. This special multi-course menu is built around the first harvest of spring, when select ingredients from local farms are at their most vibrant and alive.
Each course is paired with carefully selected beverages, from a local wine and fresh cocktail to our handcrafted beers and spirits, designed to complement the freshness of the season — crisp, aromatic, and perfectly balanced.
It’s a celebration of new beginnings, shared tables, and the simple joy of eating what’s just come out of the ground.
Join us as we raise a glass to spring’s first harvest. Seats are limited so reserve yours today.
Date: Thursday, April 23rd, 2026
Time: 6:00 PM – 9:00 PM
Location: Area Two – Barrel Room, Two Roads Brewing Company
Tickets: $90 per person
Seating is limited, so don’t wait to reserve your place at this remarkable event!
Menu:
Fava Bean Tartare
Mint, lemon, pecorino, pistachio, shaved watermelon radish, and pea tendrils served with roasted shallot & tarragon focaccia
Paired With: Spring Smash | Two Roads Distilling London Dry Gin, fresh lemon, mint, and cane sugar | 18.8% ABV
Raviolacci Carbonara
Hand-made raviolo filled with ricotta, English peas, herbs, and ramps finished with creamy carbonara and crispy prosciutto
Paired With: Two Roads Brewery Exclusive | Czech-Style Pilsner | 5% ABV
Roasted Cornish Game Hen
Pearled couscous with Swiss chard and asparagus, spring onion purée, and kumquat jus
Paired With: Jones Family Farms | Woodlands White Blend | 12% ABV
Spring Almond Cake
Strawberry almond cake with apricot chantilly cream
Paired With: “Late Bloomer” | Nightshaker canned cocktail with Two Roads Vodka, grapefruit, elderflower, and butterfly pea flower | 16% ABV
