Articles by Jared Emerling

Area Two Releases Pineapple Sour D

(STRATFORD, CT) – Connecticut’s Area Two Experimental Brewing innovates with a brand-new style of IPA for its first major hoppy brew release. Pineapple Sour D is what they’re calling a “Hazy Hemp IPA” – a riff on the now canon Hazy Juicy IPA brewed with hemp seeds and extracts for a brew that’s “extra dank.” …

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Phil Traveled the World to Make Europa

While in Italy our Master Brewer, Phil Markowski, discovered an exquisite 14-year-old balsamic vinegar in Modena, a region renowned for the world’s finest. That trip inspired this Belgian Flanders-Style Red, solera-aged in French red wine foudres with a touch of Modena balsamic. It’s an elegant combination of two of the Old World’s best traditions. Europa …

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Lambic Series Earns High Marks

Look at all these wonderful ratings! It’s not a secret anymore, Area Two produces some of the highest-rated lambic-style beers in the United States. Collin Kennedy, Director of Marketing at Two Roads and Area Two, says, “our lambic-style brews are world-class. Phil [Markowski] does an amazing job balancing the classic funk notes of the style …

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