Frequently Asked Questions:What are your hours?
Sunday & Monday: 12-7 p.m.
Tuesday thru Saturday 12-9 p.m.
Please note, last call is thirty minutes for close with all serving concluded 15 minutes before close.
Where is Area Two Located?
We are located right next to Two Roads Brewing Co. in Stratford. 1526 Stratford Avenue, Stratford, CT 06614.
What is your child and pet policy?
We only allow those who are 21+ to enter Area Two (as well as Two Roads Brewing). Just like TRB, while everyone here LOVES dogs, we do have a no-dog policy at Area Two – however service dogs are allowed.
How can we contact you?
We can be reached by email as well as phone. To email us please use email@example.com and to call us at 203-335-2010. You can also follow us on Instagram @AreaTwoBrewing.
Do you have food at Area Two?
We sure do! We offer assorted cheeses and artisanal crackers from Fairfield Cheese Company as well as food trucks. CLICK HERE to see the monthly calendar of food trucks at both Area Two and Two Roads. Just like at Two Roads Brewing, patrons can "BYOM" it aka bring your own meal into the tasting room to enjoy with their beers.
Do you offer growlers at Area Two?
We do not offer growlers at Area Two, however, you can get growlers, growler refills, growlitos and jarlitos across our campus at Two Roads Brewing Co!
Do you offer tours?
We do! Approximately 30 minutes long with beer samples included. $5 per person.
5:30, 6:30, 7:30 PM
1:30, 2:30, 3:30, 4:30, 5:30 & 6:30 PM
1:30, 2:30, 3:30, 4:30 & 5:30 PM
Currently on Tap at Area Two:
Table Terroir - A low alcohol at 3.7% dry, full-flavored ale brewed with Connecticut grown malt and hops. Fermented with our unique yeast strain captured in our Hop Yard. Full of fruity, spicy aromatics and flavors. This table beer is 100% local! Bottles Available To-Go (single 12 oz. / 4 pk 12 oz.)
Old School Saison - A classic Wallonian-style Farmhouse Ale fermented with a special yeast that contributes an array of tropical fruit aromas and notes of white pepper. 6.5% ABV
Black Raspberry - Aged for almost two years in American and French Oak barrels, this brew is made with over 4 lbs. of European black raspberries per gallon yielding a beautiful, ink-like appearance. It strikes the perfect balance of lambic sourness with dark berry flavors. 6.7% ABV Bottles Available To-Go (375 ml)
Synopsis Black Currant - A unique sour ale fermented with bacteria and also with wild and cultured yeast strains. It is then aged on wood and abundantly fruited with real black currants for a complex, refreshingly tart beer. This mixed-fermentation process delivers subtle funk notes while the black currant adds a dark berry fruitiness and earthy tone. 6.4% ABV Cans Available To-Go (single 16 oz. / 2 pk 16 oz.)
Synopsis Dark Sour Cherry - Synopsis is a 6.4% mix-fermented brew made with wild and cultured yeast strains and aged on wood and abundantly fruited with real dark cherries for a complex, refreshingly tart beer. A mixed-fermentation process creates a subtle funk while the dark cherry adds a juicy tartness and slight tannic flavor. Cans Available To-Go (single 16 oz. / 2 pk 16 oz.)
Synopsis Prickly Pear – A unique, 6.4% sour ale fermented with bacteria and also with wild and cultured yeast strains. It is then aged on wood and abundantly fruited with real prickly pear cacti for a complex, refreshingly tart beer. This mixed-fermentation process delivers subtle funk notes while the prickly pear adds tropical and citrus fruit notes.
Synopsis Red Fruits - A unique sour ale fermented with bacteria and also with wild and cultured yeast strains. It is then aged on wood and abundantly fruited with real red currant, raspberry, & cranberry for a complex, refreshingly tart beer. This mixed-fermentation process delivers subtle funk notes while the red fruits enhance with a tart, enjoyable pucker. 6.4% ABV. Cans Available To-Go (single 16 oz. / 2 pk 16 oz.)
Synopsis Blueberry & Açaí - A unique sour ale fermented with bacteria as well as wild and cultured yeast strains. It is then aged on wood and abundantly fruited with real blueberries and açaí berries for a complex, refreshingly tart beer. This mixed-fermentation process delivers subtle funk notes while the blueberry & açaí add lush notes of berry. 6.4% ABV. Cans Available To-Go (single 16 oz. / 2 pk 16 oz.)
Hard Kombucha - Our Hard Kombucha fermented with rooibos tea and sour cherries. The rooibos tea provides red wine-like flavors and fruity notes of vanilla, pear and apple which complement the bright tart notes of the sour cherry. Brewed with ashwagandha root to keep the vibes chill. Naturally Decaffeinated. 6.0% ABV
Hard Jun Kombucha - Our Hard Jun Kombucha is brewed with matcha green tea, honey & turmeric for an experimental take on a kombucha classic. The matcha gives a pleasant aroma of fresh green leaf in perfect balance with the slight sweetness from the honey and a touch of earthiness from the turmeric. Undeniably refreshing from sip to sip. 6.0% ABV.
RUMBBL - We took Two Roads Passion Fruit Gose and aged it in select Jamaican rum barrels for a truly thunderous brew. RUMBBL is pleasantly tart with tropical fruit notes, balanced by hints of oak, vanilla, and sugarcane from the rum barrels. The calm before the storm! 8.2% ABV Cans Available To-Go (single 16 oz. / 2 pk 16 oz.)
Kriek - A metric ton of Michigan-grown montmorency cherries mesmerize in this lip-smacking Kriek. Divided up, that equals 4lbs. of cherries in each gallon of this profoundly tart, deep crimson brew. A wild yeast fermentation and aging for two years in French oak delivers a subtle funk accompanied by intense notes of sour cherry. Santé! 7.0% ABV Bottles Available To-Go (375 mL)
Elderflower Tripel - A tradition-inspired tripel brewed with estate-grown elderflower. 8.7% ABV
Urban Funk - Urban Funk is fermented using a one-of-a-kind mix of wild yeast - found right in our small city by the beer-loving scientists at a nearby university. Our blend is especially rare, having been captured during the 2012 hurricane, Superstorm Sandy. Fermented in concrete and aged in steel, the result is a totally experimental, totally sour and funk beer straight out of Stratford. 6.0% ABV Cans Available To-Go (single 16 oz. / 2 pk 16 oz.)
Flanders-Style Red - Inspired by the classic sour red ales of northern Belgium. Our Flanders Red spent over 2 years in the barrel to slowly develop the characteristic fruity, slightly acetic sour notes that define this rare style of ale. 8.3% ABV
Bourbon B-A Cherry Quad - We took Two Roads Cherry Quad and aged it in Kentucky Bourbon Barrels. Intermingling notes of cherry and bourbon in this 14% brew makes it a definite sipper. 14.0% ABV Cans Available To-Go (single 16 oz. / 2 pk 16 oz.)
Bourbon B-A Kombucha - After over one year in the barrel, this Hard Kombucha has a big bourbon character balanced by hints of tart cherry & rooibos tea. 8.0% ABV
Two Roads Offerings:
Cruise Control - Helles Lager, 4.8% ABV
Lil' Juicy - Double Dry Hopped New England IPA, 5.2% ABV
Passion Fruit Gose - Ale Brewed w/ Passion Fruit, 5.2% ABV (try in a flight with RUMBBL!)
H2ROADS Craft Hard Seltzer - Cranberry Lime Hard Seltzer, 4.5% ABV
Don't Label Me - Dry Hopped Kolsch, 5.5% ABV
Two Die For - Raspberry Chocolate Stout, 7.0% ABV
Currently Available In Bottles to Drink or To-Go at Area Two:
Urban Funk 2018 – A 5.7% wild Ale Brewed with Captured Yeast from the Vault. 375 mL bottle
Bière de CT 2018 – A 7.6% ale Brewed with CT Ingredients, Two Roads Yeast and Honey from the Vault. 375 mL bottle
Harvest Hand 2019 - This saison is brewed with locally grown rye, barley and wheat and re-fermented in the bottle with an authentic Belgian Farmhouse yeast. An abundance of complex tropical fruit and spice notes compliment the dry, floral snap of the rye, creating a truly unique farmhouse ale with a bounty of flavor. Harvest Hand is 5% ABV. 375 mL bottle
Whiskey Sour'd 2019 – Inspired by one of the world's most classic cocktails, this 8.8% ale was aged for well over a year in Kentucky bourbon barrels where it developed a lemony tartness softened by notes of vanilla and oak. 375 mL bottle
Brett Noir 2019 – Brett Noir is fermented with pinot noir grapes and Brett Bruxellensis yeast, and then aged nine months in French Limousin Oak and American White Oak foudres sourced from two venerated Napa Valley vintners. It’s a complex, dramatic ale with mild, funky fruit and wine flavors that hits at 6.5%. 375 mL bottle
Hexotic 2019 - Lambic Style with six tropical fruits: mango, orange, passion fruit, guava, mangosteen and guanabana- fused together and barrel-fermented with bredd, Clausenii and various "wild" cultures. This 8% brew was aged for 2 1/2 years in wooden barrels, notes of exotic tropical fruits abound with the lactic and acetic funk of a classic lambic. (2016 GABF gold medal winner) 375 mL bottle
Synopsis Black Currant – 16 oz. single cans or 16 oz. 2 pack
Synopsis Blueberry & Açaí – 16 oz. single cans or 16 oz. 2 pack
Synopsis Red Fruits – 16 oz. single cans or 16 oz. 2 pack
Synopsis Dark Sour Cherry - 16 oz. single cans or 16 oz. 2 pack
Table Terroir - 12 oz. single bottles or 12 oz. bottle 4 pack
Black Raspberry - 375 mL bottle
Calva - 375 mL bottle
RUMBBL - 16 oz. single cans or 16 oz. 2 pack
Kriek - 375 mL bottle
Urban Funk - 16 oz. single cans or 16 oz. 2 pack
Bourbon B-A Cherry Quad - 16 oz. single cans or 16 oz. 2 pack
Pineapple Sour D Exp 005 - 16 oz. single cans or 16 oz. 4 pack
Evolution Two-Pack - The Evolution 2 pack showcases how barrel-aging transforms a beer! Each 2 pack comes with one can of our original Two Roads Tank Truck Series goses, while the other can is an Area Two evolution of that same gose aged in barrels that compliment the unique flavors of each brew. 16 oz. 2 pack (available with Passion Fruit Gose & RUMBBL)