Frequently Asked Questions:

What are your hours?
Sunday & Monday: 12-7 p.m.
Tuesday thru Saturday 12-9 p.m.
Please note, last call is thirty minutes for close with all serving concluded 15 minutes before close.

Where is Area Two Located?
We are located right next to Two Roads Brewing Co. in Stratford. 1526 Stratford Avenue, Stratford, CT 06614.

What is your child and pet policy?
We only allow those who are 21+ to enter Area Two (as well as Two Roads Brewing). Just like TRB, while everyone here LOVES dogs, we do have a no-dog policy at Area Two – however service dogs are allowed.

How can we contact you?
We can be reached by email as well as phone. To email us please use admin@tworoadsbrewing.com and to call us at 203-335-2010. You can also follow us on Instagram @AreaTwoBrewing

Do you have food at Area Two?
We sure do! We offer assorted cheeses and artisanal crackers from Fairfield Cheese Company as well as food trucks. CLICK HERE to see the monthly calendar of food trucks at both Area Two and Two Roads.  Just like at Two Roads Brewing, patrons can "BYOM" it aka bring your own meal into the tasting room to enjoy with their beers.

Do you offer growlers at Area Two?
We do not offer growlers at Area Two, however, you can get growlers, growler refills, growlitos and jarlitos across our campus at Two Roads Brewing Co!

Do you offer tours?
We do! Approximately 30 minutes long with beer samples included. $5 per person.

Friday:
5:30, 6:30, 7:30 PM
Saturday:
1:30, 2:30, 3:30, 4:30, 5:30 & 6:30 PM
Sunday:
1:30, 2:30, 3:30, 4:30 & 5:30 PM

Currently on Tap at Area Two:

Table Terroir - A low alcohol at 3.7% dry, full-flavored ale brewed with Connecticut grown malt and hops. Fermented with our unique yeast strain captured in our Hop Yard. Full of fruity, spicy aromatics and flavors. This table beer is 100% local! Bottles Available To-Go (single 12 oz. / 4 pk 12 oz.)

Brett IPA
 This 6.8% “wild” IPA uses our house mixed fermentation blend of farmhouse yeast and three Brett variants.  It takes twice as long to ferment compared to conventional IPA’s, and delivers a nice contrast between fruity funkiness and a mild resinous character from the hops. 

Calva - Calvados, an apple brandy from Normandy, France, is traditionally aged in wooden foudres. We acquired one such vessel and aged our ale, dubbed Calva, inside for nine months to capture its unique essence. At its core, Calva is a crisp, slightly soured brew with an apple bouquet. You’ll find notes of brandy and pineapple with an oaky dry finish in this 7% brew. Bottles Available To-Go (375 mL)
 
Brett Saison - A 6.6% saison aged 7 months in stainless fermenters, this beer is fermented with a wild yeast strain captured from our property. We also mix in our house blend of Brett and the final fermentation yields a farmhouse ale that is dry, funky, fruity and lightly spicy.

Synopsis Black Currant - A unique spur ale fermented with bacteria and also with wild and cultured yeast strains. It is then aged on wood and abundantly fruited with real black currants for a complex, refreshingly tart beer. This mixed-fermentation process delivers subtle funk notes while the black currant adds a dark berry fruitiness and earthy tone. 6.4% ABV ​Cans Available To-Go (single 16 oz. / 2 pk 16 oz.)

Synopsis Dark Sour Cherry - Synopsis is a 6.4% mix-fermented brews use wild and cultured yeast strains and age on wood and abundantly fruited with real dark cherries for a complex, refreshingly tart beer. A mixed-fermentation process creates a subtle funk while the dark cherry adds a juicy tartness and slight tannic flavor. Cans Available To-Go (single 16 oz. / 2 pk 16 oz.)

Synopsis Prickly Pear – 
A unique, 6.4% sour ale fermented with bacteria and also with wild and cultured yeast strains. It is then aged on wood and abundantly fruited with real prickly pear cacti for a complex, refreshingly tart beer. This mixed-fermentation process delivers subtle funk notes while the prickly pear adds tropical and citrus fruit notes.​

Rooibos Tea and Sour Cherry Hard Kombucha - Kombucha fermented with rooibos tea and sour cherries. The rooibos tea provides red wine-like flavors and notes of vanilla which complement the bright tart notes of the sour cherry. Naturally Decaffeinated. 4.5% ABV

Twoquila Civilization has come up with some great flavor combinations, like tequila and lime. We took our Two Roads Persian Lime Gose, brewed it with agave and aged it in authentic tequila barrels from Jalisco, Mexico. Time spent in these barrels imparts an oaky character and subtle notes of blue agave. A touch of fresh lime juice perfects this most delightful 7.5% ABV beer. Salud! Cans Available To-Go (single 16 oz. / 2 pk 16 oz.)

RUMBBL - 
We took Two Roads Passion Fruit Gose and aged it in select Jamaican rum barrels for a truly thunderous brew. RUMBBL is pleasantly tart with tropical fruit notes, balanced by hints of oak, vanilla, and sugarcane from the rum barrels. The calm before the storm! 8.2% ABV Cans Available To-Go (single 16 oz. / 2 pk 16 oz.)

Kriek - A metric ton of Michigan-grown montmorency cherries mesmerize in this lip-smacking Kriek.  Divided up, that equals 4lbs. of cherries in each gallon of this profoundly tart, deep crimson brew.  A wild yeast fermentation and aging for two years in French oak delivers a subtle funk accompanied by intense notes of sour cherry. Santé! 7.0% ABV Bottles Available To-Go (375 mL)

Elderflower Tripel - ​A tradition-inspired tripel brewed with estate-grown elderflower. 8.7% ABV 

Flanders-Style Red - Inspired by the classic sour red ales of northern Belgium. Our Flanders Red spent over 2 years in the barrel to slowly develop the characteristic fruity, slightly acetic sour notes that define this rare style of ale. 8.3% ABV

Brandy BA Holiday Ale - We took last year's version of the Two Roads classic ​bière de Noë​​l, Holiday Ale, and aged it in brandy barrels for an extra special brew this holiday season! A strong brandy aroma heralds sip after sip of warming, toasty flavors - a true gift! 11% ABV

Two Roads Offerings:

Cruise Control - Helles Lager, 4.8% ABV

Lil' Juicy - Double Dry Hopped New England IPA, 5.2% ABV

Passion Fruit Gose - Ale Brewed w/ Passion Fruit, 5.2% ABV (try in a flight with Twoquila!)

Persian Lime Gose - Ale Brewed w/ Persian Lime, 4.5% ABV (try in a flight with RUMBBL!)

Roadsmary's Other Baby - Ale Brewed w/ Pumpkin & Spices, Aged in Rum Barrels w/ Vanilla Beans, 9.0% ABV

H2ROADS Craft Hard Seltzer - Cranberry Lime Hard Seltzer, 4.5% ABV

Holiday Ale - Bière de Noë​​l, 7.3% ABV

Currently Available In Bottles to Drink or To-Go at Area Two:

Philsamic 2018 – A 7.8% ale aged in Oak Barrels with Balsamic Vinegar from the Vault. 375 mL bottle

Urban Funk 2018 – A 5.7% wild Ale Brewed with Captured Yeast from the Vault. 375 mL bottle

Bière de CT 2018 – A 7.6% ale Brewed with CT Ingredients, Two Roads Yeast and Honey from the Vault. 375 mL bottle​

Harvest Hand 2019 - This saison is brewed with locally grown rye, barley and wheat and re-fermented in the bottle with an authentic Belgian Farmhouse yeast. An abundance of complex tropical fruit and spice notes compliment the dry, floral snap of the rye, creating a truly unique farmhouse ale with a bounty of flavor. Harvest Hand is 5% ABV. 375 mL bottle

Whiskey Sour'd 2019 – Inspired by one of the world's most classic cocktails, this 8.8% ale was aged for well over a year in Kentucky bourbon barrels where it developed a lemony tartness softened by notes of vanilla and oak. 375 mL bottle
 
Brett Noir 2019 – Brett Noir is fermented with pinot noir grapes and Brett Bruxellensis yeast, and then aged nine months in French Limousin Oak and American White Oak foudres sourced from two venerated Napa Valley vintners. It’s a complex, dramatic ale with mild, funky fruit and wine flavors that hits at 6.5%. 375 mL bottle

Hexotic 2019 - Lambic Style with six tropical fruits: mango, orange, passion fruit, guava, mangosteen and guanabana- fused together and barrel-fermented with breddClausenii and various "wild" cultures. This 8% brew was aged for 2 1/2 years in wooden barrels, notes of exotic tropical fruits abound with the lactic and acetic funk of a classic lambic. (2016 GABF gold medal winner) 375 mL bottle

Synopsis Black Currant – 16 oz. single cans or 16 oz. 2 pack

Synopsis Dark Cherry – 16 oz. single cans or 16 oz. 2 pack

Synopsis Prickly Pear – 16 oz. single cans or 16 oz. 2 pack

Table Terroir - 12 oz. single bottles or 12 oz. bottle 4 pack

Calva - 375 mL bottle

Twoquila - 16 oz. single cans or 16 oz. 2 pack​

RUMBBL - 16 oz. single cans or 16 oz. 2 pack​