Frequently Asked Questions:

What are your hours?
Sunday & Monday: 12-7 p.m.
Tuesday thru Saturday 12-9 p.m.
Please note, last call is thirty minutes for close with all serving concluded 15 minutes before close.

Where is Area Two Located?
We are located right next to Two Roads Brewing Co. in Stratford. 1526 Stratford Avenue, Stratford, CT 06614.

What is your child and pet policy?
We only allow those who are 21+ to enter Area Two (as well as Two Roads Brewing). Just like TRB, while everyone here LOVES dogs, we do have a no-dog policy at Area Two – however service dogs are allowed.

How can we contact you?
We can be reached by email as well as phone. To email us please use and to call us at 203-335-2010. You can also follow us on Instagram @AreaTwoBrewing. 

Do you have food at Area Two?
We sure do! We offer assorted cheeses and artisanal crackers from Fairfield Cheese Company as well as food trucks. Here's a look at some of the food trucks coming to this week:
  • Fri March 22nd - Caseus 
  • Saturday March 23rd - Wing it On! 
  • Sunday March 24th - Wing it On! 
Just like at Two Roads Brewing, patrons can "BYOM" it aka bring your own meal into the tasting room to enjoy with their beers.

Do you offer growlers at Area Two?
We do not offer growlers at Area Two, however, you can get growlers, growler refills, growlitos and jarlitos across our campus at Two Roads Brewing Co!

Do you offer tours?
We do! Approximately 30 minutes long with beer samples included. $5 per person.

5:30, 6:30, 7:30 PM
1:30, 2:30, 3:30, 4:30, 5:30 & 6:30 PM
1:30, 2:30, 3:30, 4:30 & 5:30 PM

Currently on Tap at Area Two:

Black Currant Sour – A 6.4% fruited sour ale with black currants.

Blood Peach Lambic Style Ale - Aged for two years in oak barrels, this 7% sour ale owes its lushness to the succulent Blood Peach. A balanced tartness from the stone fruit and wild cultures mingles with an oaky character to produce an array of classic, lambic-style funk notes.

Bourbon Aged Cherry Quad - We took Two Roads Cherry Quad and aged it in Kentucky Bourbon Barrels. With intermingling notes of cherry and bourbon this 13% brew is a definite sipper.

Brett IPA – A 6.8% IPA with our house Brett blend.

Brett Noir - Brett Noir is fermented with pinot noir grapes and Brett Bruxellensis yeast, and then aged nine months in French Limousin Oak and American White Oak foudres sourced from two venerated Napa Valley vintners. It’s a complex, dramatic ale with mild, funky fruit and wine flavors that hits at 6.5%.

Brett Saison - A light 6.6% Saison with captured wild yeast.

Calva - Calvados, an apple brandy from Normandy, France, is traditionally aged in wooden foudres. We acquired one such vessel and aged our ale, dubbed Calva, inside for nine months to capture its unique essence. At its core, Calva is a crisp, slightly soured brew with an apple bouquet. You’ll find notes of brandy and pineapple with an oaky dry finish in this 7% brew.

Harvest Hand - This saison is brewed with locally grown rye, barley and wheat and re-fermented in the bottle with an authentic Belgian Farmhouse yeast. An abundance of complex tropical fruit and spice notes compliment the dry, floral snap of the rye, creating a truly unique farmhouse ale with a bounty of flavor. Harvest Hand is 5% ABV.

Table Terroir - A low alcohol at 3.7% dry, full-flavored ale brewed with Connecticut grown malt and hops. Fermented with our unique yeast strain captured in our Hop Yard. Full of fruity, spicy aromatics and flavors. This table beer is 100% local!

Tequila Barrel Aged Lime Gose - A beer that captures the classic combination of tequila character, tart lime and salt. We aged our 7.5% lime gose in Anejo tequila barrels sourced direct from Jalisco, Mexico.